Much like the overture to a fine symphony Adam’s Eagan patio was tense as smokers were started and each of the seven contestants moved pork to fire. The smell of hickory, cherry and apple blended with the aroma of cumin, tomato, and Dr. Pepper providing brief scents of what was to follow. Indeed, three of the seven admitted to using soda pop in their recipe. Five of the seven had rubs of some complexity beyond salt and pepper and all had some form of magic bullet sauce. The place looked like a bullet strewn CSI Miami site by the time it was over- red sauces of a variety of consistencies all over the tarmac. Could have been a Sam Peckinpaw set after filming was completed for the day.
Our day began around 10:00 am with judging starting just ahead of 5:00 pm. Seven invited judges and our Judge Emeritus, Scott, took their time and slowly considered one rib from each of the contestants. As they began their work the other attendees made their way through the piles of ribs to give a vote in the Best of Ribs Popular Vote category. Kind of like the Academy Awards and the Golden Globes. This is the first year we have split off the two awards. In the past we had observed the seriousness and comments of some of the judges and felt we needed to provide a means of supporting their earnest sincerity.
Isaac won the popular vote this year along with the Best Heat category. It was somewhat surprising to many that a fairly inflammatory sauce could win the hearts of the masses. But, nonetheless, Isaac’s Scandinavian confidence in the public won him the category. Amazing that a slightly socialist sauce would win in this political climate. It should be noted that the platter of ribs provided to the popular vote judges was marked “HOT” to save small children and Norwegians in attendance from being exposed to the heat of the moment. The winning popular smoker was the oldest of the collection. Only four letters of the Brinkman label can still be seen.
The Overall Winner this year was Jeff. As in the past, his secret was in the sauce and although he was a bit candid about the ingredients he did suggest the use of root beer had something to do with the victory. Jeff won our first rib contest using an electric smoker. It was good to see him back in the polyaromatic hydrocarbon world. Being a newlywed, Jeff had the newest smoker- a gift from two of the other contestants. Impressive ribs from an impressive contestant in an impressive device! This year’s trophy was again provided by Doug. Talk of a traveling trophy in the form of a WWF belt was mentioned with Adam knowing the location of a company that makes them.
For those counting, the author stayed true to his, “I make ribs I enjoy” and placed near or at the bottom of the competition again. Also true to form, the ribs he though were best did not place this year. Yet another reason for him to avoid fantasy football leagues. Nonetheless, it was a great day with plenty of good food, two home-brews, many flavors of donated beverages and plenty of sun. Really looking forward to next year’s event.