The 2013 ManCuisine ChiliFest is in the books! Another great turnout and easily the best combination of chilies we have seen yet. Nine entries including eight member entries and an invited guest covered the whole range from ground beef wonder through big chunk brisket. Nothing this year was silly hot but all the chilies had some kind of heat meets flavor. The drawing for next year’s guest gave the nod to Brandon, we’ll look forward to his creation
The winning recipe this year was Trevor’s with his Chili taking all categories but heat., The heat category went to Kyle with his ground turkey extravaganza. Trevor’s chili was a modification of last year’s continuing his hominy along with beans and a mad mixture of ingredients including rib meat that somehow tasted like chicken, but then, doesn’t everything. Trevor’s winning recipe is below.
In addition to the chilies, packets of corn bread were distributed to the spouse/ significant others and each hacked the basic recipe to provide corn breads ranging from great classic jalapeño pepper recipes to one with ginger and pumpkin spices. All were wonderful and the corn bread challenge will certainly become a yearly event.
The Turtle Bread Company on 42nd was a great host again this year. thanks for all the support. Please consider the Turtle Bakery sometime for a great breakfast or for some good coffee and bakery goods when you are near any of their locations.
Winning Chili 2013
2 lbs boneless pork rib, cubed
1 lb smoked Bacon
2 cans fire roasted tomatoes (don’t drain)
1 large can of hominy, drained
1 can dark kidney beans, drained
1 can yellow corn
10 diced mini sweet peppers
6 cloves of garlic, minced
1 large red onion, large chunks
3 jalapeños in adobo sauce, diced
1/2 cup apple juice
1 packet Sazon Goya powder
Pumpkin purée (half can)
chipotle chile powder
cayenne chile powder
oregano (mexican, common, or both)