The idea is novel: pour your own local beer from a tap handle and eat some food from their kitchen that they make. The follow through with that idea in practice lost something in translation to the people who work there…
Its a beautiful space in Grain Belt’s retired keg house in Northeast Minneapolis. The owners of the building turned the warehouse into smaller office-style spaces and Community Keg House occupies the first door upon entering from the parking lot. Traverse to the counter and you have found the pivotal point: the man with the clean glasses. Order your food their chalkboard menu and a pint with him and he hands the vessel over and directs you to the “taproom”.
Here comes the decision. All the taps are from local breweries and each one has as full description of the beer that would pour when you bring the handle towards you. The “taptender,” as they are called, will offer you a very small pour of the beers to try if you are fickle about the flavors your are looking to have. They will also direct your process on how to pour the correct way and fill the glass without the foam head so many would walk away with, uneducatedly.
The business models looked like there was one person in the tap area and the other was the cashier/food runner. One stays around the taps and makes sure that the lines are running and the people have their glasses filled (only once). The other(s) are to work the register to send the ticket to the kitchen and then bring the food out when its done. Here was our biggest disappointment – Our food sat on the window for as long as it took us to drink a pint, and when we ordered the next one we asked if that was ours and he said “maybe, check the ticket next to the plates.” That type of service has not been beleaguered to us since the bartender at the Cedar Inn was drunk enough to have us pour our pitcher since he was drinking with others. Why give out table numbers if they do not signify where the food goes?
Overall the place was a wonderful space that could have been better utilized and hired/trained more effectively. Sad, since this was a bar that we were pumped to be regulars at and try all the beers!
Food: 1/5 the food was tasty but expensive and it took too long to get out.
Drink: 3/5 selection is limited in variety of styles, but not in companies.
Atmosphere: 4/5 open and warm
Overall: 2.5/5 A bit rocky now, with hopes of their improvement.
Edit: Permanently Closed [we called it!]