Belhaven – Scottish Ale

Today’s beer is Belhaven‘s Scottish Ale. This brewery has been around a while, first opening its doors in 1719- as a reference: Liechtenstein became a sovereign member state of the Holy Roman Empire in that year. This beer sits at 5% ABV and 21 on the IBU scale.

Let me take a moment to walk you down memory lane. I spent some time in Kenya, in the farming city of Naru Moru specifically. I was there to climb the mountains and work with the schools that were in the area and how they could exist with the system of testing that they have. Often I would walk the 30 minutes after school down the gravel roads to the pub that existed at the crossroads. This place really only had two beers, and only one was ‘cold’ – White Cap. The taste of that beer after teaching those days made me feel like I was at home with a cold one, even though it was nothing like the beers I would pull off the shelves here. That being said, this beer tasted just so, in a way that my mind could go one of two ways – back to the homeland sitting on a couch, or wondering how a place could produce beer in a land of sagebrushes and dust storms. There really was nothing to White Cap Lager, only sugared malt and carbonation, and Belhaven’s Scottish Ale tastes the same to me.

Now that being said, I am not going to rate this one highly. The taste of crystal malt is not one that my tongue approves of. Although they may get a couple points due to taking me back to a place that my mind has not revisited in a while…

1 Comment

  1. Have you had Belhaven Scottish Ale from the tap? If so, would you rate them similarly? I find the draught to be delightful, but haven’t found that same love from the bottle.

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