Taking the chance to add your homebrew to an event that rates and compares a diverse array of top brews from professional breweries across the planet is a bold move. You are putting your craft out there for comparison with a variety of tested and often perfected recipes produced by brewers who have made the switch to brewing as a profession. In addition The decision of where to place the brew in a twenty four day event had to be a difficult decision. Put it too early in the list and risk that some have not had the opportunity to expand their palate to the variety of adjuncts and new flavors that many breweries are playing around with lately, too late and people may be more locked down on the flavors and styles that they have liked thus far. Being the third in a series of twenty four I need to disclose first that this entry came after two brews that I found highly palatable and will may end up purchasing at a future rate having enjoyed both.
I chose to pour into a glass to best matching the style (Belgian Dubbel). It poured well with a decent head with a dark reddish amber color. The aroma had rich malty sweetness with slight notes of cranberry and very slight clove spiciness that can come from Belgian yeast. The flavor was very tart which partially distracted from the malty sweetness. The back end was somewhat bitter and the tartness from the cranberry flavor definitely remained.
Out of the gate I approached this expecting a traditional dubbel but was overwelmed by the tart cranberry. I found that given some time to come closer to room temp the tartness mellowed and I found it to be a more drinkable brew for the last few sips. I would place this brew in the category of specialty holiday brews to try once but couldn’t see going through more than one.