The head brewer at Modist is a part “the dude” and part “Doc Brown”. Talking with him you see the gears turning about what the conversation is about but you also get that shimmer in the eyes that his mind is really working out what he has left to do for his brew day. The members of mancuisine had the opportunity to take a tour from this gentleman and their operation is one that should be dismantled and digested in its inner workings to appreciate its complexity.

First off, they don’t brew with broken grains through a mill the extract the sugars from. They take the grains and pulverize them into flour before introducing them to the brewing system. From this flour the generate cakes at the end of the process and not the oatmealy mash that most brewers have to decide what to do with. The flour is mixed with water and pumped into a giant horizontal press where are the sugars and grain flavor is pumped out of. This is what really marks Modist as being unique – instead of vertically pouring water over the grain to extract the sugars they press it our, making a much more efficient brew. The rest of their system is generally the same as what you would find in our new additions around the twin cities.

Thats all well and good, but how is the beer? I have to be honest, I tried their beer when it first opened and I had no love for any of them. Too dry, too acidic, tasted like tainted water, you name it – the problems were there. But now? I would recommend picking up a can in the store or trying a couple pints of what they make. This brewery is not for everyone, but then again neither was Summit or Surly, and look where they ended up! Wasteland was a great beer to try and compare with others that I thought mentally compared to it.

Just a heads up, they do not have their own growlers but do fill the vessels from any other place.

Tooties on Lowry is a bar that if you were to see inside in the dead of night when there is no people, beer or food around, you might go in but not without some serious hesitation. It has the look of a place you would find tucked away in a small town in the boondocks of Wisconsin – wood paneled walls, vinyl stools with rips in them, a gravity furnace hole in the center of the place, a ficus tree in the center of the dining room…

But you do not notice those things when you enter in the height of things. What you do see are families and friends gathering and hugging each other. Old friends bellying up to the bar and shaking hands with the person sitting next to them. Kids running around the game room playing with each other in games of hide-n-seek. Though the physical aspects of the building detract from the appeal, it’s the people and the employees that generate the merriment and jovial nature of the atmosphere.

Credit: foodio54.com

Having eaten there before, my comments on what Tooties is only solidified with this mancuisine visit – It is a community space that locals come to eat food, drink, and be together. Being at Tooties just makes you feel warm inside, before you even have a beer or bite of food.

Their tap selection is notable, at our visit they had just had Insight over for an event and had some of theirs, along with many other local breweries (an a surprisingly absent presence of the big brew dogs, which we enjoy).  We tweeted Tooties in the morning of our visit asking what food we should try and one recommendation was to have the peanut sauce from their wings cover a burger patty and served. It was delicious [thanks twitter Tooties!].

Top commendation goes to their wings. We did Tooties’ “Wing of the month” which has ghost pepper and Surly and they were top notch. Their wings have the right amount of meat, cooked at the right temperature for the right time and covered with deliciousness. Their wing cooking process is refined, and creates delicious and filling wings.

If you are ever in the Robbinsdale area, at North Memorial Hospital (knock on wood – you won’t need to!), or in North Minneapolis and you are looking for a place to settle in, we strongly recommend giving Tooties on Lowry a visit.

Food: 4/5 typical bar food, made in a way that raises them above.
Drink: 3/5 Beer and wine bar, with local selections but not too diverse.
Atmosphere: 5/5 Welcoming, friendly and warming
Overall: 4/5 Good food, great atmosphere, tired building.

During an extended evening walk from one end of San Fran to the other three of us were able to investigate the local color inside a few San Francisco neighborhoods. Brief details are in the boxes in the graphic below. Click to download the full map. If you are in town we’d recommend all of them, for different reasons.  Enjoy-

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